Тип: Other
In a saucepan, lightly toast 1 Mexican cinnamon stick, 4 pieces of whole allspice, 3 whole cloves, add 16 oz. of water, steep for about 10 min, extracting all of the flavor; essentially making a tea. Remove the spices and add 1 cup of piloncillo and 1 cup of dark brown sugar. On high heat, dissolve the sugar and bring to a boil. Strain nectar and cool it down before use. This will keep in the refrigerator for up to 1 month.