Тип: Syrup
In a blender, combine 10 oz. of pineapple juice, 10 oz. of granulated sugar, 1/2 oz. of gum Arabic powder (available in natural foods stores or online), and 1/4 tsp. citric acid, and blend until combined. Pour into a zip-sealed bag and place in a hot water bath (set to 145 degrees F, if using an immersion circulator) for 2 hours. Bottle for use; keeps refrigerated for up to 2 weeks.