Тип: Other
The base of cocktail bar PDT‘s most famous cocktail, this bacon-infused bourbon created by Don Lee for the Benton’s Old Fashioned is the spirit that introduced the cocktail world to fat washing. - 1 1/2 ounces bacon fat (preferably Benton's, or a thick cut bacon) - 750 ml bourbon (PDT uses Four Roses) ### Directions 1. On low heat, warm bacon fat in a small saucepan. 2. Stir until it melts, about five minutes. 3. Combine the molten fat and bourbon in a large nonreactive container and stir. 4. Infuse for four hours, then place the container in the freezer for two hours. 5. Remove solid fat, fine-strain bourbon through a terry cloth or cheesecloth and bottle.