Публичный каталог ингредиентов.
Sugarcane & molasses-based spirits is an abstract category for spirits distilled from one (or more) of the following: fermented sugarcane juice, fermented sugarcane syrup—which is sugarcane juice boiled down to a syrup …
Swedish Punsch (not to be confused with punch) is also known as Arrack Punsch, Caloric Punch, Punssi in Finnish, and simply as Punsch. Based on Batavia arrack, it is a style of liqueur popular in Sweden and other Nordic…
Sweeteners are crucial for balancing the acidity and bitterness in cocktails, providing the necessary sugar component to create a harmonious drink. They can range from simple sugars like granulated sugar and simple syru…
Sweet vermouth, often simply referred to as "vermouth," is a fortified and aromatized wine that is flavored with a variety of botanicals, herbs, and spices. It belongs to the category of vermouth, which includes both sw…
Condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
Tawny Port is a type of fortified wine from Portugal, specifically produced in the Douro Valley. It is known for its amber color and complex flavors, which develop through an extensive aging process in wooden barrels. T…
Tea offers a versatile and sophisticated dimension to cocktails, introducing complex flavors and aromas that range from earthy and smoky to floral, fruity, or tannic. It can be incorporated in various ways: brewed and c…
Tennessee whiskey is a specific type of American whiskey that is closely associated with the state of Tennessee and is known for its distinctive production process, which includes the Lincoln County Process. The distin…
Tequila is a generic category for mescal from Jalisco, Mexico, distilled in whole (100% Blue Agave) or in part (Mixto/Mixed) from the fermented blue agave succulent. The production characteristics of Tequila are very sp…
Tequila Añejo is a category of tequila that has been aged and matured in oak barrels for a specific period, resulting in a more complex and nuanced flavor profile compared to younger tequilas. The term "Añejo" means "ag…
Tequila is a distilled alcoholic beverage made from the fermented juice of the blue agave plant, primarily grown in the Jalisco region of Mexico. The production of tequila is regulated by Mexican law, specifying the geo…
Tequila Extra Añejo is the most aged and mature category of tequila, representing the highest level of aging among tequila expressions. The term "Extra Añejo" translates to "extra aged" in Spanish. To be classified as E…
Tequila Reposado is a type of tequila that has been aged or "rested" in oak barrels for a specific period, giving it a mellower and more complex flavor compared to Tequila Blanco (unaged tequila). The term "reposado" tr…
Teranino is a unique Croatian liqueur produced with fruit or pomace brandy and red wine made from Teran variety—hence the name. This liqueur is usually sweetened and flavored with various botanicals such as cinnamon, cl…
Ting is a unique non-alcoholic sparkling beverage crafted in Malaysia, blending the sweetness of grapefruit with a subtle herbal complexity. It's characterized by a refreshing, clean taste profile achieved through a car…
Tonic water is a carbonated beverage that is flavored with quinine, a bitter compound derived from the bark of the cinchona tree. Originally used as a prophylactic against malaria due to its quinine content, tonic water…
Triple sec is usually made from orange peels steeped in a spirit derived from sugar beet due to its neutral flavor.
Umeshu is a traditional Japanese alcoholic beverage made by steeping Ume (Japanese plums) in liquor, typically a neutral spirit like shochu or brandy, and allowing them to macerate with sugar. The process results in a s…
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg fam…
Solution made by macerating and percolating vanilla pods in a solution of ethanol and water.
Vanilla syrup is a sweet, aromatic ingredient created by infusing vanilla beans in a sugar and water solution. The process extracts the complex flavor compounds within the vanilla bean, resulting in a syrup that carries…
First launched way back in 1910, Bianco is a wonderful style of vermouth. First inspired by the white flowers of vanilla plants, the bottling has been nicknamed ‘Bianchissimo’, meaning “the whitest of the white”. Whils…
Vodka is a distilled spirit that is known for its clear and colorless appearance. It is typically produced from the fermentation and distillation of grains, potatoes, or sometimes fruits. The resulting alcohol is then o…
Walnut liqueur is known in Austria and Germany as Nüsse or Nüssenschnaps, in France as Noix, and in Italy as Nocino. Residents of Alpine regions traditionally drink walnut liqueurs during Christmastime. The spice and de…
Whiskey is a distilled alcoholic beverage made from fermented grain mash. The grains used in whiskey production can include barley, corn, rye, and wheat. The production process involves mashing the grains, fermenting th…
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
White wine is a type of wine made from green or yellowish grape varieties, where the grape skins are separated from the grape juice before or during fermentation. This absence of prolonged skin contact results in a wine…
Wines, in the context of cocktails, extend beyond just the sparkling varieties, offering a diverse palette of flavors and textures. Still wines—red, white, and rosé—can contribute acidity, fruit notes, tannins, and body…
Yellow Chartreuse is a herbal liqueur made by the Carthusian monks in France. It is a milder and slightly sweeter version of Green Chartreuse, another famous liqueur produced by the same monks. Yellow Chartreuse is char…