Публичный каталог ингредиентов.
A peach liqueur is any liqueur that is made through the distillation of peaches and has sugar added to it. Peach liqueurs gained popularity in the mid-20th century, but their exact date of origin is unknown.
Peach Simple Syrup is a 3-ingredient homemade add-in that’s used to sweeten all of your favorite cocktails, lemonades, and teas! Ready in just 45 minutes!
The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on t…
Pear liqueur is a sweet alcoholic beverage made by infusing ripe pears with spirits like vodka or brandy, often combined with sugar and other flavorings. It typically has a smooth, fruity taste and is enjoyed on its own…
Pedro Ximénez (often abbreviated as PX) is a highly distinctive sweet sherry from Andalusia, Spain. It's made from the white Pedro Ximénez grape, which undergoes a unique process: after harvesting, the grapes are tradit…
Pelinkovac is a liqueur based on wormwood, it has a very bitter taste, resembling that of Jägermeister.
Pernod is a brand of anise-flavored aperitif that originated in France. It is known for its licorice-like flavor and is often enjoyed as a refreshing apéritif or used as an ingredient in cocktails.
It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.
Proprietary British bottled spiced gin sling cocktail to which is added a mixer, like soda water, ginger ale, ginger beer, or 7-Up in a tall glass with ice.
Pineapple juice is extracted by passing fresh, ripe pineapple through a juice extractor (juicer) or by muddling fresh cut pineapple chunks and then straining out the solids.
Pineapple rum is a captivating blend of Caribbean tradition and tropical fruit essence. It begins with a base of high-quality rum, typically aged to impart a smooth, mellow character. This rum is then infused with the v…
In a blender, combine 10 oz. of pineapple juice, 10 oz. of granulated sugar, 1/2 oz. of gum Arabic powder (available in natural foods stores or online), and 1/4 tsp. citric acid, and blend until combined. Pour into a zi…
Pisco is a type of brandy that originates from the winemaking regions of Peru and Chile. It is produced through the distillation of fermented grape juice, and its production is governed by strict regulations in both cou…
Plum brandy, often known as slivovitz or "šljivovica", is a fruit brandy made from fermented and distilled plums. This type of brandy is popular in various cultures and regions, including Eastern Europe and the Balkans,…
Prosecco is a sparkling wine that originates from the Veneto region of Italy. It is made primarily from the Glera grape variety, although other permitted grape varieties may also be used in smaller quantities. Prosecco …
Punt e Mes is a bittersweet Italian aperitivo, originating in Turin, Italy. The name itself translates to 'one and two,' referencing the original ratio of sweet vermouth to Campari used in its creation. It's a complex b…
Red wine is a type of wine made from dark-colored grape varieties. The color of red wine comes from the skin of the grapes, which is included in the fermentation process. The skins impart color, tannins, and various fla…
Rhum Agricole is a style of rum that is made from fresh sugarcane juice rather than molasses, which is the byproduct of sugar production. The term "agricole" is French for "agricultural," highlighting the agricultural o…
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsapar…
Rosemary is an aromatic evergreen herb belonging to the mint family, known for its distinctive piney and resinous fragrance. The plant itself is a woody shrub with needle-like leaves that are typically used fresh or dri…
Rose water is a fragrant liquid that is created by distilling rose petals with water. It is widely used for culinary, cosmetic, and medicinal purposes, valued for its distinct floral aroma and subtle flavor. When using…
Rosé wine is a type of wine that falls between red and white wine, characterized by its pink or blush color. It is typically made from red grape varieties, where the grape skins are in contact with the grape juice for a…
Rum is a generic category for rums of any style or origin. For mixed drink use, the unqualified term typically indicates a light-bodied Cuban-style rum, but whether specified or not, the other components in a given reci…
Rye whiskey is a type of whiskey made primarily from rye grain. To be labeled as rye whiskey in the United States, the mash (grain mixture fermented to make alcohol) must be composed of at least 51% rye. The remaining i…
Sage is an evergreen shrub with fragrant gray-green leaves used for cooking. The scent and flavor are often associated with holiday cooking (like Thanksgiving stuffing in the US). In cocktails the leaves impart a savory…
Sake or saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguis…
20% saline Saline solution, often simply referred to as salt solution, is a mixture of water and sodium chloride (salt). It's a surprisingly versatile ingredient, primarily used to enhance and balance flavors rather th…
Sanbittèr is very similar to Campari, with a bold bitter orange flavor and notes of grapefruit. A key distinction is that Sanbittèr contains no alcohol. It’s mildly carbonated and refreshingly dry on the finish. Despite…
Produced in Scotland, typically made from malted barley, and aged for a minimum period in oak barrels. Scotch can be further classified into single malt, single grain, blended malt, blended grain, and blended Scotch whi…
Sherry is a fortified wine that originates from the Jerez region in southwestern Spain. It is made from white grapes, primarily the Palomino grape variety, and is known for its unique production process, diverse styles,…
Sloe gin is a red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, the blackthorn plant, a relative of the plum.
Soy sauce in cocktails might sound unusual, but it's a growing trend adding umami and savory depth. Use it sparingly – a little goes a long way – to avoid overpowering the other ingredients and aim for a nuanced, savor…
Sparkling wine, encompassing everything from Champagne and Prosecco to Cava and Cremant, is a dynamic and essential component in cocktails, primarily valued for its effervescence and ability to add a celebratory lift. B…
In a saucepan, lightly toast 1 Mexican cinnamon stick, 4 pieces of whole allspice, 3 whole cloves, add 16 oz. of water, steep for about 10 min, extracting all of the flavor; essentially making a tea. Remove the spices …
Combine 1 1/2 cups of red wine, 3/4 cups of brown sugar, 2 cinnamon sticks, and 1 1/2 tsp. of whole cloves in a saucepan and bring to a simmer. Let the mixture simmer for about 5-10 minutes or until the alcohol smell is…
Spices are a powerful tool in cocktail crafting, adding layers of warmth, depth, and aromatic complexity beyond just sweetness or acidity. From common baking spices like cinnamon, nutmeg, and cloves, which evoke comfort…
Alcoholic drinks produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation.
Star anise is a spice derived from the fruit of the Illicium verum tree, native to China and Vietnam. It has a distinct star shape and a flavor similar to licorice, commonly used in Asian cuisines and traditional medici…
St-Germain is an elderflower liqueur It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in …
Strawberries are a popular fruit known for their bright red color, sweet flavor, and juicy texture. They are often eaten fresh or used in various dishes like jams, desserts, and ice creams.
- Wash, trim, and quarter 1 lb. of ripe strawberries. - Add to a mixing bowl with 2 cups of granulated sugar and toss to coat. - Gently mash the fruit with a fork. - Cover and let stand at room temperature for 1 hour, t…
Strega Liqueur (Liquore Strega) is an herbal Italian liqueur with a unique flavor and a distinctive bright yellow color. It's a digestif (or amaro) made from a secret recipe that includes about 70 botanicals, most notab…