Публичный каталог ингредиентов.
Infusions, in the context of cocktails, refer to the process of steeping various ingredients in a liquid base, typically spirits, to extract and impart their flavors and aromas. This technique allows mixologists to cust…
Produced in Ireland, often made from a mix of malted and unmalted barley and aged for a minimum period in wooden casks. Styles include single malt, single pot still, blended Irish whiskey, and others.
Islay Scotch refers to Scotch whisky that is produced on the Isle of Islay, which is one of the whisky-producing regions of Scotland. Islay whiskies are renowned for their distinctive and peaty character, often featurin…
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile, lavender, Melissa balm and…
Jägermeister is a German herbal liqueur made with a blend of 56 different herbs, fruits, roots, and spices. It is known for its unique and complex flavor profile, with herbal, spicy, and citrus notes. Jägermeister is of…
Jamaican rum refers to rum produced in Jamaica, a Caribbean island known for its rich history of rum production. Jamaican rum is renowned for its bold and distinctive flavor profile, often characterized by robust and co…
Japanese whisky is a style of whisky that is produced in Japan, and it has gained international acclaim for its quality, craftsmanship, and unique characteristics. Japanese whisky is often crafted using traditional Scot…
Drinks made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Kiwi, is a small, brown, fuzzy fruit with vibrant green flesh and tiny black seeds. It has a sweet and slightly tangy flavor, and its texture is both juicy and slightly grainy.
In the cocktail world, "lemon soda" typically refers to a simple, refreshing mixer. It's essentially lemon-flavored sparkling water, often used to add a bubbly, citrusy lift to various drinks. Think of it as a lighter …
Licor 43 is a Spanish liqueur produced in Cartagena, Spain, known for its complex and intriguing flavor profile. It's a sweet, creamy liqueur with a distinctive velvety texture, achieved through a unique blend of 43 dif…
White rum, also known as light or silver rum, is a type of rum that is clear and colorless. It is often unaged or aged for a very short period in stainless steel or other neutral containers, which prevents it from devel…
Lillet Blanc is a French aperitif wine that falls under the category of aromatized wines. It is crafted from a blend of white wine and citrus liqueurs, primarily made from sweet oranges from Spain and bitter green orang…
Lillet Rosé is a French aromatized wine, belonging to the Lillet family of aperitifs. It is crafted from a blend of wines, fruit liqueurs, and a variety of herbs. Lillet Rosé is known for its light and refreshing charac…
Lillet Rouge is a French aromatized wine and a member of the Lillet family of aperitifs. It is known for its rich and robust flavor profile, offering a combination of red and dark fruit notes with a slightly spicy and b…
Lime is a citrus fruit known for its small size, vibrant green color, and tart flavor.
Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chill…
Alcoholic drinks composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
Jeppson’s Malört is Chicago’s local beskbrännvin — a style of bitter, wormwood-based, Swedish schnapps. First developed during medieval times for its supposed medicinal benefits, it’s traditionally associated with the f…
Mango puree is a fruit puree made with pure, ripe mangos. You can add a bit of sugar depending on the ripeness of the fruit and how you’re planning to serve it. But it can be as tangy or as sweet as you like! All you ha…
Liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree, which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. …
Marmalade is a fruit preserve made from the peel and juice of citrus fruits, typically oranges. The fruit is boiled with sugar and water to create a sweet and tangy spread with a distinctive citrus flavor. The peel give…
Mezcal is a distilled alcoholic beverage that originates from Mexico, known for its distinctive smoky flavor. It is made from the agave plant, primarily the species Agave espadin, although other agave varieties can be u…
Proprietary Japanese melon-flavored liqueur with artificial color. Midori was created developed by Suntory of Japan in 1978 for the American market based on its earlier Hermes Melon Liqueur. Following its rising popula…
Milk in cocktails primarily serves to add richness, body, and a creamy texture, transforming the mouthfeel of a drink. While straightforward additions create creamy concoctions like the White Russian or Brandy Milk Punc…
Mint refers to a family of aromatic herbs known for their refreshing flavor and fragrance. The most commonly used and recognized type of mint is spearmint (Mentha spicata), but there are various other species and hybrid…
Mole (pronounced MO-lay) bitters are inspired by mole, a spicy Mexican chocolate sauce
Navy strength gin is a high-proof gin with an alcohol content of at least 57% ABV, historically associated with the British Royal Navy and known for its robust flavor and ability to ignite gunpowder.
It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called "the missing link".
Olive brine, most famously associated with the Dirty Martini, is the salty, savory liquid found in jars of olives. In cocktails, it serves as a powerful seasoning, adding a briny, umami depth and a subtle saltiness that…
Onion brine, typically from pickled pearl onions, is a distinctive ingredient in cocktails, most famously in the Gibson Martini where it replaces olive brine. It introduces a savory, slightly tangy, and subtly sweet or …
Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base.
Liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao. Curaçao is used by liqueur makers overt the world as a generic name for orange-flavoured liqueurs.
Clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil.
Orange soda is a carbonated soft drink flavored with orange flavoring. It is a non-alcoholic beverage that typically combines carbonated water, sweeteners, and artificial or natural orange flavoring. Orange sodas are kn…
Rum much higher than the standard 40% ABV (80 proof), with many as high as 75% (150 proof) to 80% (160 proof) available.
Fresh, pink grapefruit peels are steam-distilled to extract the intense, bright aromatic essential oils contained within. Giffard Pamplemousse is the perfect way to add a citrus boost to creative cocktails or to brighte…
Passion fruit puree is a smooth mixture made from the flesh of passion fruit, often used in cocktails, desserts, and smoothies. It adds a sweet and tangy flavor to various recipes and can be found in stores or made at h…
Passionfruit syrup is trickier to make and sometimes requires more obscure ingredients. This makes it one of the only flavored syrups worth buying over the counter.