Публичный каталог ингредиентов.
Crème de Violette is a floral liqueur with a violet flower flavor. It is known for its vibrant purple color and delicate, aromatic taste. Crème de Violette is often used as an ingredient in cocktails, adding a floral an…
Crushed ice is finely broken ice that melts quickly, making it ideal for cocktails like Mint Juleps and tiki drinks, as it dilutes the drink faster. It has a snow-like texture and is often used to enhance the presentati…
Cucumbers are a type of vegetable that grow on creeping vines and are known for their cylindrical shape and high water content, making them refreshing to eat.
Bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name.
Dairy refers to food products made from milk, such as milk, cheese, yogurt, and butter.
Dark rum is a type of rum that is aged longer and often in charred barrels, giving it a darker color and a richer, more robust flavor compared to lighter rums. It typically has notes of caramel, molasses, and sometimes …
Demerara rum is a type of dark rum produced on the banks of the Demerara River in Guyana, a country on the northern coast of South America. All Demerara rum is distilled in Guyana, regardless of where it may be aged and…
A natural wine based aperitif from cult wine maker Patrick Bouju. Being based in the Auvergne, where traditional medicinal plants like gentian and other bitter roots and botanicals thrive, it was a natural leap for Patr…
Drambuie is a sweet and herbal liqueur from Scotland. It is made from Scotch whisky, honey, herbs, and spices. Drambuie has a distinctive flavor profile that combines the warmth of Scotch whisky with the sweetness of ho…
Dry Curaçao is a type of orange-flavored liqueur that originated on the Caribbean island of Curaçao. Dry Curaçao is made from the peels of bitter oranges, and it is characterized by its dry and less sweet profile compar…
Dry Vermouth is a type of fortified wine that is aromatized with various botanicals, including herbs, spices, and sometimes citrus peels. It is characterized by its dry and less sweet profile compared to sweet vermouth.…
Chicken eggs are a versatile and commonly consumed food product, used in various culinary applications for their nutritional content and cooking properties. Whole egg is commonly used in "flip" style of cocktails. The…
Egg white is the clear liquid part of an egg that surrounds the yolk. It is rich in proteins and is commonly used in cooking and baking for its ability to add structure, foam, and a smooth texture to various dishes.
Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey.
Liqueur with flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.
Fernet Branca is a bittersweet, herbal liqueur made with a number of different herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and gentian root.
Add 2 cut-up figs to 750ml of mezcal. Let sit in an airtight container for 12-24 hours, and then strain. Will keep for a year at room temperature.
Fino sherry is a dry, pale, and delicate fortified wine from Spain’s Jerez region, known for its light body and crisp, nutty flavor. It is aged under a layer of flor (a protective yeast) in a process called biological a…
Fortified wine is a type of wine that has had a distilled spirit, usually brandy, added to it, increasing its alcohol content and often enhancing its flavor. Common varieties include port, sherry, and Madeira, which can…
Fruit brandy is a distilled beverage made from the fermentation and distillation of various fruits, excluding grapes. Common types include apple brandy, pear brandy, and cherry brandy, and they typically have an alcohol…
Fruits and vegetables are fundamental to cocktail creation, contributing far more than just aesthetic appeal. They are crucial for providing balance, depth, and a wide spectrum of flavors and aromas. Citrus fruits like …
Galliano is sweet with vanilla-anise flavour and subtle citrus and woodsy herbal undernotes. Galliano L'Autentico is a popular Italian liqueur with a golden yellow color. The unique herbal flavor medley is dominated by…
- 1 cup unsalted butter, cubed - 1 cup orange blossom honey - 1 ounce cinnamon syrup - 1/2 ounce ounce allspice liqueur - 1/2 ounce vanilla syrup Combine all ingredients in a saucepan over medium heat and whisk until m…
Génépy (or Génépi) is a traditional herbal liqueur from the Alpine regions of France and Italy, made from a variety of aromatic mountain plants, primarily Artemisia (a genus that includes wormwood). It has a complex, he…
Gentian root is a common beverage flavouring for bitters. The soft drink Moxie contains gentian root. The French apéritif Suze is made with gentian. Americano apéritifs contain gentian root for bitter flavoring. It is a…
Gin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It falls under the category of distilled spirits and is known for its diverse and complex flavor profi…
Ginger ale is a non-alcoholic carbonated beverage flavored with ginger. It is known for its fizzy and slightly spicy taste, derived from the natural or artificial ginger flavorings used in its production. Ginger ale is …
Syrup infused with ginger root. This ginger syrup is fantastic in cocktails, but it also makes an out-of-this-world ginger ale. To make ginger ale, simply fill an ice-filled glass a third of the way with the syrup, top…
Grand Marnier is a premium French liqueur known for its distinctive orange flavor and versatility in cocktails. It belongs to the category of orange liqueurs but stands out due to its unique combination of Cognac (a typ…
Grape brandy is a generic category for brandy distilled from fermented grapes and aged in wood barrels or other vessels. Whenever the term “brandy” is used unqualified in a mixed drink recipe, aged grape brandy is what…
Grapefruit is a citrus fruit known for its slightly bitter and tangy flavor. It comes in various colors, including pink, red, and white, and is commonly eaten fresh, juiced, or used in salads and beverages. Grapefruit i…
These grapefruit bitters are best friends to gin, vodka, Blanco tequila, and light rum and are a wonderful ingredient for drinks that may otherwise taste excessively sweet. Give a modern twist to a classic Gin & Tonic, …
Green grapes, often simply referred to as white grapes, are a variety of grapes that are typically green or yellowish-green in color when ripe.
Grappa is an Italian grape-based pomace brandy. It is made by distilling the residue (skins, pulp, seeds, and stems) left after pressing grapes during the winemaking process. Grappa is known for its strong and distinct …
Green Chartreuse is a herbal liqueur made by the Carthusian monks in France. It is known for its vibrant green color and complex flavor profile derived from a secret blend of 130 herbs and botanicals. Green Chartreuse h…
Honey is a naturally sweet substance produced by bees from the nectar of flowers. It's a viscous liquid composed primarily of sugars (fructose and glucose), water, and small amounts of minerals, vitamins, enzymes, and a…
Honey ginger syrup is a flavorful and versatile sweetener created by infusing honey with fresh ginger. The process involves combining honey, typically a lighter variety to allow the ginger's character to shine through, …
Horseradish is a pungent root vegetable belonging to the mustard family, known for its sharp, distinctive flavor. It's typically grated or finely chopped to release its spicy oils, which are responsible for its characte…
Hot chocolate, also known as hot cocoa, is a warm beverage made from melted chocolate or cocoa powder mixed with milk or water, often sweetened and garnished with toppings like whipped cream or marshmallows. It has a ri…
Heat a pan over medium and briefly warm 2 whole cloves until aromatic. Add 2 cups of water, 2 cups of honey, and 1/4 of sliced jalapeño. Stir gently. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove fr…
Ice cream is a frozen dessert made from a mixture of cream, sugar, and flavorings, often with the addition of fruits, nuts, or other ingredients. It is churned and frozen to create a creamy and sweet treat enjoyed in va…