Публичный каталог ингредиентов.
Absinthe is a highly alcoholic and anise-flavored spirit that is historically known for its association with bohemian culture and its supposed hallucinogenic properties. It is typically green in color, but clear variati…
Activated, food-grade charcoal became a food trend in 2016, being used as an additive to impart a "slightly smoky" taste and a dark coloring to products including hotdogs, ice cream, pizza bases and bagels. **Activated…
Agave syrup, also known as agave nectar, is a sweetener that is derived from the sap of the agave plant, primarily the blue agave plant native to Mexico. The syrup is a popular alternative to traditional sweeteners like…
Allspice berries are the dried, unripe fruit of the *Pimenta dioica* tree, native to the Caribbean and Central America. The name 'allspice' is derived from the fact that the berries possess a complex flavor profile remi…
Allspice dram, also known as pimento dram, is a liqueur made from the dried berries of the allspice tree (Pimenta dioica). Despite its name, allspice is a single spice, not a blend. The berries have flavors reminiscent …
Amaretto is a sweet Italian liqueur that is known for its distinct almond flavor. The name "Amaretto" is derived from the Italian word "amaro," which means bitter, indicating the traditional bitter almond flavor. Howeve…
Amargo-Vallet is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to …
Amaro (plural: Amari) is a broad category of bittersweet Italian herbal liqueurs, with "amaro" literally meaning "bitter" in Italian. These spirits are traditionally consumed as a digestif after meals, believed to aid d…
Amaro Averna is the most popular cocktail amaro in the amber, bittersweet style that makes up much of the “common” amari stocked on shelves. Because of this, Averna is often one of the easiest bottles to procure, and ma…
Created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley rich in herbs and spices such as gentian which he needed for his liqueur pro…
Already a beloved Italian staple, Amaro dell’Etna was introduced in the U.S. for the first time at the end of 2017, thanks to M.S. Walker. The recipe, which includes bitter orange peel, licorice and vanilla, dates back …
First created in the late 1800s, Lazzaroni Amaro is still crafted today using the original family recipe. This all-natural Italian liqueur is made by infusing traditional Alpine herbs, roots, and berries—resulting in a …
Amaro Meletti is a complex and herbaceous Italian liqueur, celebrated for its layered flavor profile and lingering finish. Crafted in the Marche region, it's the result of a meticulous blend of over 20 botanicals, inclu…
Although not as popular as Averna, Montenegro packs an incredible bouquet of flavors ranging from carmel and chocolate to chartreuse-like herbals, all at a very workable price. As an added bonus, Montenegro is delicious…
Amaro Nonino is an Italian herbal liqueur produced by the Nonino family. It is known for its bittersweet and complex flavor profile, featuring herbs, spices, and citrus. Amaro Nonino is often enjoyed as a digestif and i…
Amaro Ramazzotti is a celebrated Italian herbal liqueur, renowned for its complex and layered flavor profile.
Amaro Sibilla is an Italian liqueur in the Amaro category. It is produced by the Varnelli S.p.A., a distillery in Pievebovigliana, in the Province of Macerata from the Marche region of central eastern Italy. It was cre…
Amer Picon is a bitter, citrus-infused liqueur, and might best be thought of as a distant cousin to the Italian amaro family. The French term “Amer” literally means “bitter,” and Amers are thus a category in the French …
Amontillado sherry is a Spanish fortified wine that falls between fino and oloroso sherries in terms of flavor and body. It starts as a fino sherry, aging under a layer of yeast (flor), but is later exposed to oxygen, w…
Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano p…
Angostura bitters is a concentrated bitters (herbal alcoholic preparation) and highly aromatic flavoring agent used in the preparation of cocktails and various culinary applications. It is a dark brown liquid made from …
Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails.
Aperitif/digestif bitters is a generic category for bitter-sweet spirit- or wine-based beverage bitters. Consumed straight or in mixed drinks in larger proportions than aromatic bitters or fruit bitters. Prominent examp…
Aperol is an Italian orange-flavored aperitif liqueur known for its vibrant orange color and bittersweet taste. It is produced by the Campari Group and contains a blend of herbs, spices, and botanicals. Aperol is charac…
Apple brandy is a distilled spirit made from fermented apple juice or cider. The production involves fermenting apples, distilling the resulting liquid, and often aging it in oak barrels. The final product can range fro…
Apple cider is a beverage made from the pressed and fermented juice of apples. The process typically involves crushing apples to extract their juice, which is then fermented by natural yeasts or added commercial yeast t…
Apple juice is a beverage made from apples, typically extracted through crushing and then milling. The juice is often pasteurized to extend its shelf life and prevent spoilage, although unpasteurized versions are also a…
Apricot brandy is a fruit-flavored liqueur made by infusing apricots in brandy or by distilling apricot fruit. The result is a sweet and flavorful spirit with the essence of apricots. Apricot brandy is commonly used in …
Aquavit is a strong spirit originating in the Nordic countries, at least 37.5% in the alcohol strength department. While caraway is a defining characteristic, the diverse range of botanicals used in aquavit production r…
Armagnac is a type of brandy produced in the Gascony region of southwestern France. It is one of the oldest and most traditional types of brandy, with a production history dating back several centuries. Armagnac is dist…
Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon t…
Arugula, also known as rocket or rucola, is a leafy green vegetable with a peppery flavor, commonly used in salads and various dishes. It is part of the Brassica family, which includes vegetables like broccoli and cabba…
Developed in 1929 by Emile Refouvelet, Avéze Liqueur de Gentiane is a classic French apertif with the proud distinction of being the only French gentian liqueur flavored exclusively using wild yellow gentian collected f…
The base of cocktail bar PDT‘s most famous cocktail, this bacon-infused bourbon created by Don Lee for the Benton’s Old Fashioned is the spirit that introduced the cocktail world to fat washing. - 1 1/2 ounces bacon fa…
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the origin…
Balsamic vinegar, traditionally a culinary staple, has surprisingly found its way into the world of cocktails, offering a unique and complex dimension. Made from grape must and aged in wooden barrels, balsamic vinegar b…
A banana is an elongated, edible fruit produced by several types of large herbaceous plants in the genus Musa. It is commonly eaten raw or cooked and is known for its soft, starchy flesh and distinctive peel.
- 1 pound butter, softened to room temperature - 1 pound light or dark brown sugar (replace up to 1/2 pound with confectioner’s sugar) - 1 tablespoon cinnamon - 1 tablespoon nutmeg - 1/2 teaspoon ground cloves Optional…
Becherovka (Czech pronunciation: [ˈbɛxɛˌrofka]), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is o…
Beer is an alcoholic beverage made from fermented cereal grains, primarily malted barley, along with water, hops, and yeast. It is one of the oldest and most widely consumed drinks in the world, often enjoyed in social …
Herbal liqueur flavored with twenty-seven flowers, berries, herbs, roots, and spices. The liqueur has a complex flavor profile with notes of honey, citrus, herbs, and spices. Bénédictine is often enjoyed as a sipping li…
Beverages are liquids intended for human consumption, which include a wide variety of drinks such as water, milk, juice, coffee, tea, and alcoholic drinks like beer and wine. They play important roles in satisfying thir…
Bitters are concentrated alcoholic tinctures made by infusing a high-proof spirit with a diverse array of botanicals, including aromatic herbs, roots, fruits, spices, and barks. While often containing bittering agents l…
Blackberries are known for their sweet and tart flavor, and they are commonly used in a variety of culinary applications, including desserts, jams, jellies, and beverages.
Blended scotch is a generic category for whisky made in Scotland, combining aged, single malt scotch whiskies (typically from multiple distilleries) with grain neutral spirits for a lighter, milder flavor. Historically,…