Метод: · Бокал: Лоубол
Misleadingly, this sophisticated cocktail is not in fact Russian in origin, but gets its name from vodka being the base spirit. Traditionally a Black Russian, it becomes a White Russian with the addition of cream.
1. Combine the vodka, coffee liqueur and ice cubes in a cocktail shaker 2. Shake well and strain into an ice-filled short tumbler 3. Lightly beat the single cream until just frothy and pour onto the drink over the back of a spoon, to help make it float
Freshly grated nutmeg
Пикантный Кофейный