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It was first created in 1919 in London by Harry MacElhone and it was equal parts creme de menthe, triple sec and lemon juice. But four years later [1923], when he was working in Paris, France, at Harry's American Bar, he had changed the recipe. He had swapped out the creme de menthe, for gin. Which, was a good move. But then, four years later [1927], he puts out the book "Barflies and Cocktails" and includes the White Lady, but the recipe no longer had gin. It went back to cremé de menthe, and it didn't have lemon juice. It had Brandy, and it was no longer equal parts. It was a completely different drink. But then, 3 years later, in 1930, Harry Craddock steps in and he puts, in the "The Savoy Cocktail Book", the White Lady. Gin, triple sec and lemon juice, only he increases the amount of gin to make a drier cocktail. Which is pretty much the cocktail we have today... and it's a great drink. A few years after this drink became popular at the American Bar at the Savoy in London, because of Harry Craddock. One of the managers, suggested putting in a little egg white. But to this day, the egg white is considered optional.
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
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