Метод: · Бокал: Хайбол
Initially, the most common highball was made with Scotch whisky and carbonated water, known simply as a "Scotch and soda". New York barman Patrick Duffy claimed the highball was brought to the U.S. in 1894 from England by actor E. J. Ratcliffe. Bartender Tip:Simple and refreshing cocktail with surprising complexity. One part whisky, two parts mixer, garnished with a lemon wedge and served over ice in a highball glass; the whisky highball is as simple as it is delicious
1. Cut a lemon ready for garnishing and squeezing 2. Fill your highball with ice 3. Pour all the ingredients into your glass 4. Top up with soda water 5. Stir the drink gently together, mixing all the ingredients 6. Garnish with the lemon wedge
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