Метод: · Бокал: Коктейльный бокал
It originated with Walter Bergeron, a bartender at New Orleans’ Carousel Bar in the Hotel Monteleone. The name is French for "old square”, in reference to the city's French Quarter neighborhood.
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish with orange zest and maraschino cherry.
Коктейль IBA Незабываемые Бренди