Метод: · Бокал: Коктейльный бокал
Unusually for a cocktail, it uses Angostura bitters as a base spirit rather than as a flavoring, the bitters being the single largest component of the drink in its IBA formulation.
1. Pour all ingredients into a cocktail shaker 2. Shake well with ice 3. Strain into a chilled cocktail glass.
Сауэр Коктейль IBA Напитки новой эры