Торонто

This flavorful Toronto cocktail combines the depth and warmth of whiskey with the intrigue of herbal Fernet-Branca liqueur. A recipe for the Fernet Cocktail calling for equal parts fernet and either cognac or rye whiskey was first printed in Robert Vermeire's 1922 Cocktails: How to Mix Them with the addendum that "this cocktail is much appreciated by the Canadians of Toronto."

Рецепт

• 60,00 ml Ржаной виски
• 7,50 ml Fernet Branca
• 7,50 ml Сахарный сироп
• 4,00 dash Ароматический биттер Angostura

Инструкция

1. Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass).
2. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
3. Strain into a glass.

Гарнир

Garnish with an orange peel and serve.

Теги

Классика Горький Аперитив