Ти-Пунш хайбол

Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.

Рецепт

• 45,00 ml Сельскохозяйственный ром — preferably J.M Rhum Agricole Blanc
• 0,75 barspoon Сироп демерара — preferably Petite Canne
• 60,00 ml Кокосовая вода
• 60,00 ml Тоник — preferably Fever-Tree
• 1,00 Лайм — half-dollar-sized lime coin with some flesh on it

Инструкция

1. In a highball glass, add the lime coin and muddle it to express the oils.
2. Add the sugar syrup, rum and 4 ice cubes and stir for a few seconds.
3. Add the coconut water and tonic water, then give one quick stir to integrate the ingredients.