Мёртвый кролик

Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with the juicy sweetness of raspberry balanced by the bitterness of Cynar.

Рецепт

• 30,00 ml Мескаль
• 22,50 ml Текила blanco
• 7,50 ml Cynar
• 22,50 ml Малиновый сироп
• 30,00 ml Сок лайма
• 1,00 Яичный белок

Инструкция

1. In a shaker, add all the ingredients.
2. Vigorously dry shake for 30 seconds (without ice).
3. Add a scoop of ice to the shaker and shake for another 30 seconds.
3. Double strain into a coupe.

Note: For the Halloween edition, add 2 bags of Celestial Raspberry tea during the steep for that spooky black color.