Джулеп St. Regis

"The St. Regis Julep was created by the famous John Swago of the old St. Regis in New Orleans. It is one of the first drinks I ever made from Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur," says Cure bartender Ryan Gannon. "It is a funky, awesome riff on a julep that I try to make anytime I get a request for a julep."

Рецепт

• 1,50 Ржаной виски
• 0,50 Ямайский ром — Gannon uses Hamilton Pot Still
• 0,25 Сироп демерара — 2:1
• 0,50 barspoon Гренадин
• 6,00 Мята

Инструкция

1. Add all the ingredients to the julep tin and muddle the mint gently with barspoon. Add 2 cubes of cracked ice, stirring to chill. Add crushed ice to fill halfway; let chill. Add more to fill. Garnish.

Гарнир

Fresh mint bouquet

Теги

Джулеп