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Can a compelling cocktail be made with just two ingredients? That's the basis for Roger Kamholz's book Pour Together, which features classic two-ingredient drinks like the Dark & Stormy and the Gibson. But he also includes a few recipes that, although still simple, do require some assembly, such as this Sour Strawberry Highball. A homemade strawberry shrub brings a punch of tart sweetness but, Kamholz says, don't stop there. "You’re welcome to mingle with other spirits and other fruits" in this highly modifiable highball recipe.
1. Add the tequila and strawberry shrub to a chilled highball glass. Briefly stir to mix. Nearly fill with ice. Pour seltzer down the neck of a barspoon to top. Garnish with a lime wedge. Strawberry Shrub SyrupWash, trim, and quarter 1 lb. of ripe strawberries. Add to a mixing bowl with 2 cups of granulated sugar and toss to coat. Gently mash the fruit with a fork. Cover and let stand at room temperature for 1 hour, then refrigerate for at least 1 day (but 2 is ideal), periodically shaking the container to redistribute the contents. Mix in 1 1/2 cups of apple cider vinegar, then strain and transfer the mixture into a resealable bottle, squeezing out as much liquid as you can. Refrigerate and use within 2 weeks.
Lime wedge
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