Метод: · Бокал: Лоубол
A split base of rum and Scotch might sound like the perfect match for cold-weather sipping, but when curaçao and coconut water enter the equation, the combo takes a turn for the tropical.
1. A day ahead of making the cocktail, freeze the coconut water in a large ice cube mold. 2. When ready to make the drink, combine the ingredients in a shaker with ice and stir until chilled. 3. Strain into a rocks glass over the frozen coconut water ice.