Метод: · Бокал: Хайбол
This bittersweet, citrusy highball made with gin, Campari, grapefruit and tonic is a Mexico City-born modern classic.
1. Combine the first three ingredients in a highball glass filled with ice. 2. Top with tonic water. 3. Garnish with a supremed grapefruit wedge and a grapefruit twist; express oil from the grapefruit peel and then discard it.
A supremed grapefruit wedge and a discarded grapefruit twist
Летний Лёгкий