Метод: · Бокал: Лоубол
In this spirit-forward cocktail recipe, smoky whisky, mezcal, nutty amontillado sherry and bittersweet coffee liqueur are paired together.
1. Combine all ingredients in a mixing glass over ice and stir until chilled. 2. Strain into a double rocks glass over a large ice cube. 3. Garnish with lemon peel.
thick piece of lemon peel