Посейдон

The Poseidon served at Crevette in New York is quite different from the sweet blue ’tinis and fizzes floating around the internet with the same name. Strong, stirred and bitter, the riff on the mezcal Negroni mixes the agave spirit with rum, Cynar and Punt e Mes, while saline solution rounds the entire cocktail out.

Рецепт

• 1,00 Мескаль — such as 400 Conejos Mezcal
• 0,75 Cynar
• 0,50 Светлый ром — such as Probitas
• 0,50 Сухой кюрасао
• 0,25 Punt e Mes
• 2,00 dash Апельсиновый биттер — such as Regan's
• 2,00 dash Солевой раствор

Инструкция

1. Add all ingredients to a mixing glass and stir with ice.
2. Strain into a rocks glass over ice.
3. Garnish with a lemon peel and olive on a pick.

Гарнир

lemon peel, olive