Гордость папочки

Made with Buck and a Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signature cocktail recipe.

Рецепт

• 60,00 ml Бурбон
• 30,00 ml Имбирный сироп
• 2,00 Лимон
• 5,00 Мята
• 60,00 ml Содовая

Инструкция

1. Add bourbon, ginger juice, lemon wedges and mint to cocktail shaker.
2. Add ice and shake until chilled.
3. Strain into a highball or Collins glass over fresh ice.
4. Top with soda water and Angostura bitters (don't be shy about the bitters).
5. Garnish with a mint sprig.

Гарнир

mint sprig

Теги

Цитрусовый Смэш