Метод: · Бокал: Бокал купе
“This is, truthfully, some version of lemonade,” says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. “But I added a few components to make it more complex and compelling.” Together, these components add balance and a spicy spark, as well as depth, complexity, and body, taking a basic lemonade into cocktail territory. Aquafaba is the liquid accompanying canned or cooked chickpeas, and functions as a foaming ingredient.
1. Shake all of the ingredients with ice until chilled and foamy, then strain into a chilled glass and garnish. 2. Ginger SyrupHeat 1 cup of white sugar and 1 cup of water in a saucepan until the sugar dissolves. Remove from the heat and add 2 Tbsp. of grated ginger (with skin). Allow to cool. Add a squeeze of lemon juice and strain out the ginger. If you prefer a spicier ginger syrup, add a few dashes of freshly squeezed ginger juice before straining.
Lemon wheel
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