Метод: · Бокал: Коктейльный бокал
The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
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