Метод: · Бокал: Хайбол
The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda. Its origin story is nebulous, but most reports peg its creation to the 1950s. Blanco tequila is the traditional choice, but lightly aged reposado also makes a fine drink. In this case, it’s best to keep the añejo capped, as the well-aged expression’s oaky profile disrupts that clean, refreshing taste you want in a Paloma.
1. Fill a highball glass two-thirds full with ice. 2. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. 3. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. 4. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.
Grapefruit wedge or slice
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