Метод: · Бокал: Хайбол
Bold espresso and bright citrus play well together in this spirit-free riff on the Mai Tai from barista Morgan Eckroth.
1. Shake the first 3 ingredients without ice, then pour into an ice-filled highball glass. Add sparkling water until almost full, then float espresso on top. Garnish.
Fresh mint sprig, orange slice