Падение миссионера

Adapted from a recipe created in the late 1930s by Donn Beach at his Don The Beachcomber restaurant in Hollywood, California, USA.

Рецепт

• 30,00 ml Светлый ром
• 15,00 ml Медовый сироп
• 22,50 ml Сок лайма
• 15,00 Мята
• 15,00 ml Персиковый ликёр
• 15,00 ml Ананасовый сок

Инструкция

1. Combine all ingredients in a blender.
2. Blend for 10 seconds and serve in a snifter glass.
3. Garnish with a pineapple wedge, mint, powdered sugar and an orchid.

Гарнир

pineapple wedge, bouquet of fresh mint, powdered sugar and an orchid

Теги

Тики