Метод: · Бокал: Хайбол
In this take on a mule Jim Meehan, of New York’s PDT, was set on developing a cocktail recipe with traditional Oaxacan flavors.
1. Add cucumber slices and agave nectar to a mixing glass and muddle. 2. Add all other ingredients, add ice and shake until chilled. 3. Strain over ice into a chilled rocks glass. 4. Garnish with a slice of cucumber, a piece of candied ginger and dust gently with chili powder.
1 slice cucumber, candied ginger and chili powder
Фруктовый