Метод: · Бокал: Лоубол
The Mexican Razor Blade is anything but basic. Simple but bold, the recipe is a mix of cucumber, lime, syrup and tequila or mezcal.
1. Add ingredients to a shaking tin with ice and shake until chilled. 2. Strain into a coupe, if using, or a rocks glass over fresh ice. 3. Float a cucumber slice as garnish and sprinkle piquín chile, cayenne or other powdered chile on top.
cucumber slice and piquín chile, cayenne or other powdered chile
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