Метод: · Бокал: Лоубол
The nutty sweetness of orgeat rounds out bitter amaro and tart lime juice in this mezcal cocktail from Travis Parsley, lead bartender of The National Bar in Nevada City.
1. Add all of the ingredients to a shaker with ice. 2. Shake to chill and strain over fresh ice in a glass. 3. Garnish.
Dehydrated lemon wheel
Ореховый Горький Дымный