Метод: · Бокал: Бокал купе
Introducing the Lucien Gaudin. Named for an early 20th century French Olympic fencer, the Lucien Gaudin starts off in the manner of a Negroni by combining gin with Campari. With the addition of Cointreau and dry vermouth the result is a pleasantly bitter drink that is simultaneously rich and dry--a challenging flavor to create which is all the more enjoyable because of its rarity.
1. Combine ingredients in a mixing glass and fill with ice. 2. Stir well and strain into a chilled cocktail glass.
A twist of orange peel is not out of place here.
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