Метод: · Бокал: Лоубол
In this twist on the White Russian, Kask bar manager Beau Burtnick plays off coffee’s chocolatey, earthy notes with the addition of amaro and a mezcal-infused whipped cream.
1. In a mixing glass, combine the vodka, coffee liqueur and amaro. 2. Stir with ice and strain into a rocks glass with one large ice cube, then top with the whipped cream. Garnish. Mezcal Whipped Cream: Whip ½ cup of heavy cream with ½ oz. of mezcal until thick, then add rich simple syrup [2:1] to taste.
Grated coffee bean
Кофейный Дымный