Метод: · Бокал: Коктейльный бокал
A rich, complex, rum soaked upgrade on the White Russian
1. Whip together a wet cream using a whisk or stand mixer 2. Add rum and coffee liqueur to a mixing glass and stir over ice 3. Strain into a cocktail glass and float whipped cream on top
hand-whipped cream
Сладкий Кофейный