Метод: · Бокал: Лоубол
This extra-fruity riff on the classic Mojito recipe swaps out the traditional white rum for a split base of Brazilian cachaça and rhum agricole.
1. Add all of the ingredients to a shaker and gently muddle the kiwi. Add ice and shake vigorously for 10 seconds. Fine strain into a glass filled with fresh ice. Garnish.
Fresh kiwi, mint leaves
Фруктовый Сауэр Травянистый Мятный