Кофе Keoke

An updated take on the Keoke Coffee cocktail recipe, which adds brandy to the mix and gets served in an Irish Coffee glass.

Рецепт

• 60,00 ml Кофе
• 22,50 ml Тёмный crème de cacao
• 22,50 ml Бренди
• 1,00 barspoon Сахарный сироп
• 1,00 Сливки

Инструкция

1. In a preheated Irish Coffee glass, add crème de cacao, brandy and brown sugar syrup.
2. Top up with hot coffee, leaving room for cream.
3. Finish with a generous float of whipped cream.

Гарнир

Garnish with ground cinnamon.

Теги

Кофейный Горячий