Метод: · Бокал: Хайбол
This brunch cocktail plays off the classic southern flavors of sweet tea and mint, and adds orange juice, bourbon and honey liqueur to the mix.
Fill a shaker with ice. Bruise 3 mint leaves between your fingers, then add them to the shaker. Add bourbon, Bärenjäger and orange juice. Shake and strain into a chilled, ice-filled Collins glass. Top with brewed tea, then garnish.
mint sprig