Метод: · Бокал: Стеклянная кружка
Caffeinated alcoholic drink consisting of Irish whiskey, hot coffee, and sugar, stirred, and topped with cream (sometimes cream liqueur) The coffee is drunk through the cream.
1. Warm black coffee is poured into a pre-heated Irish coffee glass. 2. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. 3. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. 4. The layer of cream will float on the coffee without mixing. 5. Plain sugar can be replaced with sugar syrup
Кофейный Коктейль IBA Современная классика Горячий