Лошадиная шея

Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, or bourbon would be added for a "Horse's Neck with a Kick" or a "Stiff Horse's Neck". The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.

Рецепт

• 40,00 ml Коньяк
• 120,00 ml Имбирное пиво
• 1,00 dash Ароматический биттер Angostura

Инструкция

1. Pour Cognac and ginger ale directly into a highball glass with ice cubes.
2. Stir gently.
3. If preferred, add dashes of Angostura Bitter.

Гарнир

Garnish with a rind of one lemon spiral.

Теги

Коктейль IBA Бренди Современная классика