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Meaghan Dorman's take on the Jungle Bird cocktail recipe swaps in Ancho Reyes for Campari—alongside a kick of ancho chili powder.

Рецепт

• 30,00 ml Тёмный ром — preferably Appleton Reserve
• 45,00 ml Ананасовый сок
• 30,00 ml Ancho Reyes
• 15,00 ml Сок лайма
• 15,00 ml Сахарный сироп

Инструкция

1. Fill a shaker tin half-full with pebble ice.
2. Add all ingredients and shake.
3. Fill a Zombie mug half-full with pebble ice.
4. Strain into the mug, and garnish with a lime wheel and a sprinkle of ancho powder.

Гарнир

lime wheel and a sprinkle of ancho powder

Теги

Фруктовый