Замороженный Mudslide

Death and Co. bartender, Devon Tarby, reworked the 1980s mudslide. Incorporating ice cream into the mudslide removes the need for ice resulting in a richer flavour.

Рецепт

• 30,00 ml Кофейный ликёр
• 30,00 ml Водка
• 45,00 ml Baileys Irish Cream
• 3,00 Мороженое

Инструкция

1. In a blender jug, combine all the ingredients
2. Blend until smooth
3. Served in a tall glass

Гарнир

Garnish with grated dark chocolate

Теги

Сладкий Кофейный