Метод: · Бокал: Лоубол
This smoky, bittersweet cocktail combines mezcal’s earthy intensity with the bitter depth of Punt e Mes and the richness of coffee liqueur. Chocolate bitters tie everything together with a roasty, slightly bitter finish. A brooding, complex drink with martial-arts-level impact—sip slowly and with respect. Created by Erick Castro
1. In a mixing glass, combine the ingredients 2. Stir until chilled 3. Strain over ice into a rocks glass
Кофейный Горький Дымный