Метод:
Even though carrots are available year round, Isai Xolapa, beverage director of W Philadelphia's Living Room, wanted to celebrate how the veggie can lend an earthy warmth and a natural sweetness to cocktails. He layers the flavors with the slow heat of a homemade honey syrup infused with cloves and jalapeños.
1. Add all of the ingredients to a shaker with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe or rocks glass over a large ice cube. 4. Garnish.
Sprig of fresh dill