Метод: · Бокал: Хайбол
Yanni Kehagiaras riffs on the Negroni cocktail recipe with Campari, gin, sweet vermouth, and an ounce of pineapple.
1. In a large shaking tin, add all ingredients. Add ice, and shake well. 2. Fine strain into a Collins glass over ice. ## Editors note: This drink can easily be scaled up into a large-format cocktail; for guidelines, see <a href="https://punchdrink.com/articles/five-batched-summer-cocktails-recipes/">here</a>.
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