Метод:
This Old Fashioned-inspired cocktail by Carolina González of Chicago's Trino adds warmth and depth to the whiskey cocktail using the earthy herbaceousness of a Mexican amaro and the baking spices of a spiced brown nectar. "It’s the kind of drink you want when it’s cold out, sitting by a fire, or winding down after dinner," says González.
1. Add all of the ingredients to a mixing glass with ice and stir for approximately 10 seconds. 2. Strain over a large ice cube into the glass. 3. Garnish.
Sprig of thyme and an orange swath