Недовольный Май Тай

Метод: · Бокал: Хайбол

The Disgruntled Mai Tai is a spin on the rum tiki drink that adds Aperol and a bottle of bitter Underberg to the cocktail.

Рецепт

Инструкция

1. Combine all ingredients except for the Underberg in a cocktail shaker.
2. Briefly dry shake without ice, then add a few small ice cubes and shake until the ice has melted.
3. Pour into a chilled rocks glass and top with crushed ice.
4. Remove the cap and the top of the paper wrapper on the Underberg bottle and insert it, upside-down, into the crushed ice.
5. Garnish with a mint sprig, lime wedge, grated nutmeg and a cocktail umbrella.

Гарнир

mint sprig, lime wedge, freshly grated nutmeg, cocktail umbrella

Теги

Тики Горький