Метод: · Бокал: Хайбол
The Disgruntled Mai Tai is a spin on the rum tiki drink that adds Aperol and a bottle of bitter Underberg to the cocktail.
1. Combine all ingredients except for the Underberg in a cocktail shaker. 2. Briefly dry shake without ice, then add a few small ice cubes and shake until the ice has melted. 3. Pour into a chilled rocks glass and top with crushed ice. 4. Remove the cap and the top of the paper wrapper on the Underberg bottle and insert it, upside-down, into the crushed ice. 5. Garnish with a mint sprig, lime wedge, grated nutmeg and a cocktail umbrella.
mint sprig, lime wedge, freshly grated nutmeg, cocktail umbrella
Тики Горький