Метод: · Бокал: Джулеп-кап
Coffee liqueur and Demerara Gum Syrup give this Julep a jolt of rich flavor.
1. Muddle 5-10 mint leaves with syrup in a julep cup 2. Fill with crushed ice and add bourbon and coffee liqueur 3. Stir until cold and frosty, then top with more crushed ice 4. Smack a mint sprig between your hands to express its oils, then garnish
mint sprig
Кофейный Джулеп