Метод: · Бокал: Бокал для шампанского
A recipe for the cocktail appears as early as "Professor" Jerry Thomas' Bon Vivant's Companion (1862), which omits the brandy or cognac and is considered to be the "classic" American version.
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne.
Garnish with orange zest and maraschino cherry.
Коктейль IBA Винный Современная классика