Метод: · Бокал: Лоубол
A tropical gin cocktail recipe, the Royal Hawaiian is reimagined at Cane & Table, where the pineapple drink is served on crushed ice.
1. Combine all ingredients in a shaker. 2. Add a handful of pebble ice and whip-shake. 3. Pour into a chilled double rocks glass, and top with more pebble ice. 4. Garnish with a mint bouquet and serve with a straw.
mint bouquet
Фруктовый Цитрусовый