Метод: · Бокал: Лоубол
Known as the forerunner of the Daiquiri, and drunk by Cuban revolutionaries fighting off the Spanish at the end of the nineteenth century, the Canchànchara is a simple mix of honey, citrus and rum (originally aguardiente de caña rather than rum).
Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.
Lime wedge.
Коктейль IBA Напитки новой эры